In our country KISIR is usually eaten on picnics.
Making it means spending enjoyable time with your fridens or relatives.
INGREDIENTS :
Bulgur : Bulgur
Soğan : Onion
Domates Salçası : Tomato paste
Biber Salçası : Perper paste
Maydanoz : Parsley
Sıcak Su : Hot water
Domates : Tomato
Turşu : Pickle
Tuz : Salt
Zeytinyağı : Olive Oil
Kimyon : Kumin
PREGARATİON:
- Put Bulgur in a Large bowl
- Knead about five minutes
- Then add tomato paste ad pepperpaste, olive oil
- Knead about five minutes
- Add some sour pomegranet salt and cummin
- Knead a lot
- Finally add oion and parsley. Dont knead but mix.
SERVİCES:
Enjoy your meal with lettuce, tomato and pickle.
